| Gallery {Seminars part 3} |
| |
 |
|
Robert Hess at the Duke of York chats about the history of the American Cocktail.
|
| |
 |
|
Simon Difford shakes it up behind the Merchant Hotel Bar. |
| |
 |
|
Sean Muldoon prepares the Worlds Most Expensive Cocktail for the Guinness Book of Records. |
| |
 |
|
Stanislav Vadrna shows off a selection of his cocktail making tools. |
| |
 |
|
Sean Muldoon and Peter Dorelli enjoy a whiskey in the Duke of York Bar. |
| |
 |
|
Bill Wolsey, owner of the Merchant Hotel with Adrian McLaughlin (General Manager), Petra Devitt (Marketing Manageress), Leigh Courtney and Catriona McElhone from Diageo |
| |
 |
|
More Connoisseur's Club members enjoying the Merchant Hotels Mai Tai's. |
| |
 |
