| Craig Harper has been working in bars all over the UK for over 10 years now, during which time he has been both 'Theme' and 'FLVR' magazines bartender of the year. He has set up a host of award winning bars and restaurants including Oloroso and The Hallion Club, and been invited to travel all over the world to talk about rum, whisky and of course, gin. Craig has worked with many brands and including the following Absolut, Highland Park, Ketel One, Wyborowa, Skyy, Tanqueray, Xante, Zubrowka and Martin Millers Gin. |